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Turkey and pumpkins, both natives of Mexico, make perfect partners in these hearty enchiladas topped with chipotle-tomato sauce and cheese. This is a great way to use up leftover turkey, and a great excuse to make a turkey -- even if it isn't Thanksgiving.
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Get Pumpkin Pie in a Sheet Pan Recipe from Food Network
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Get Vegan Pumpkin Pie Recipe from Food Network
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Get Spiced Pumpkin-Raisin Cookies Recipe from Food Network
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Get Linzer-Hazelnut Pumpkin Pie Recipe from Food Network
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Get Valerie's Pumpkin Pudding (for Wolfie) Recipe from Food Network
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Get Chocolate, Chestnut and Orange Trifle Recipe from Food Network
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Get Blackened Duck topped with Mango Salsa and served with Wild Rice and a Vegetable Medley Recipe from Food Network
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Get Chicken Pinwheels topped with Mango Salsa and served with Sauteed Asparagus Spears and Bacon crumbles Recipe from Food Network
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White chocolate chips and dried cranberries are folded into the pumpkin muffin batter creating a colorful twist to this sweet muffin.