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cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Chicken breasts baked in herb butter emerge succulent and tender.
Chicken breasts baked in herb butter emerge succulent and tender.
www.allrecipes.com
A rich corn chowder built on a base of chicken stock and half-and-half has yellow and white corn, potatoes, and shredded chicken for a meal in a bowl.
A rich corn chowder built on a base of chicken stock and half-and-half has yellow and white corn, potatoes, and shredded chicken for a meal in a bowl.
Ingredients:
butter, carrot, celery, onion, garlic, flour, corn kernels, potatoes, bone, chicken stock, half and half, nutmeg
www.foodnetwork.com
Get Warm Duck Salad Recipe from Food Network
Get Warm Duck Salad Recipe from Food Network
Ingredients:
duck, shallots, sherry vinegar, orange, olive oil, belgian endive, baby lettuce, navel oranges, raspberries, pecan
www.allrecipes.com
Chicken breast is coated in a delicately spiced, and slightly sweet breading, then baked with grapefruit juice and nectarine.
Chicken breast is coated in a delicately spiced, and slightly sweet breading, then baked with grapefruit juice and nectarine.
Ingredients:
paprika, onion powder, garlic powder, parsley, oregano, salt, pepper, bone, sauce, marinara sauce, hot sauce, grapefruit juice, bread crumbs, nectarine
www.chowhound.com
This easy baked chicken recipe marinates the bird in the Asian flavors of soy sauce, ginger, garlic, and sesame oil, and is a simple weeknight dinner.
This easy baked chicken recipe marinates the bird in the Asian flavors of soy sauce, ginger, garlic, and sesame oil, and is a simple weeknight dinner.
www.foodnetwork.com
Get Roasted Chicken Breast with Marmalade Recipe from Food Network
Get Roasted Chicken Breast with Marmalade Recipe from Food Network
Ingredients:
chicken breasts, canola oil, orange marmalade, tangerines, honey, lemon, vanilla bean, butter, cloves, romaine, lemon halved
www.foodnetwork.com
Get Asian Stir-Fry No-Fry Recipe from Food Network
Get Asian Stir-Fry No-Fry Recipe from Food Network
www.foodnetwork.com
Get Chicken Baked in Cornflake Crumbs Recipe from Food Network
Get Chicken Baked in Cornflake Crumbs Recipe from Food Network
www.allrecipes.com
Lemon, rosemary and garlic are an ideal flavor blend in this quick chicken bake.
Lemon, rosemary and garlic are an ideal flavor blend in this quick chicken bake.
cooking.nytimes.com
Barbecued chicken isn’t, really: It’s grilled rather than smoke-roasted at low temperature But it requires a similar attention to technique You’ll want to move the pieces around on the grill to keep them from burning, and flip them often as well
Barbecued chicken isn’t, really: It’s grilled rather than smoke-roasted at low temperature But it requires a similar attention to technique You’ll want to move the pieces around on the grill to keep them from burning, and flip them often as well
Ingredients:
barbecue sauce, chicken
www.allrecipes.com
This simple but impressive recipe produces succulent chicken that is perfect for any sauce or just the pan drippings poured over top. Enjoy!
This simple but impressive recipe produces succulent chicken that is perfect for any sauce or just the pan drippings poured over top. Enjoy!