Search Results (2,507 found)
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: duck, olive, honey
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Chicken breasts baked in herb butter emerge succulent and tender.
Ingredients: bone, butter, basil, garlic salt
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A rich corn chowder built on a base of chicken stock and half-and-half has yellow and white corn, potatoes, and shredded chicken for a meal in a bowl.
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Get Warm Duck Salad Recipe from Food Network
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Chicken breast is coated in a delicately spiced, and slightly sweet breading, then baked with grapefruit juice and nectarine.
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This easy baked chicken recipe marinates the bird in the Asian flavors of soy sauce, ginger, garlic, and sesame oil, and is a simple weeknight dinner.
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Get Roasted Chicken Breast with Marmalade Recipe from Food Network
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Get Asian Stir-Fry No-Fry Recipe from Food Network
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Get Chicken Baked in Cornflake Crumbs Recipe from Food Network
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Lemon, rosemary and garlic are an ideal flavor blend in this quick chicken bake.
Ingredients: bone, cloves, rosemary, lemon juice
cooking.nytimes.com
Barbecued chicken isn’t, really: It’s grilled rather than smoke-roasted at low temperature But it requires a similar attention to technique You’ll want to move the pieces around on the grill to keep them from burning, and flip them often as well
Ingredients: barbecue sauce, chicken
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This simple but impressive recipe produces succulent chicken that is perfect for any sauce or just the pan drippings poured over top. Enjoy!
Ingredients: bone, tarragon, lemon juice, butter