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Get Spanish Omelet with Romesco Sauce Recipe from Food Network
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This recipe is really moist and wonderful in flavor. It's our favorite!
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This cheese- and tortilla-filled frittata is topped with a homemade tomato salsa flavored with smoky poblano peppers.
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Salted peanut cookies. If you use self rising flour, omit baking soda and salt.
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Italian Crisp Wafer cookies made with a patterned iron. This recipe has chocolate and ground nuts. These are also good when topped with your favorite chocolate icing.
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This recipe is by Jonathan Reynolds and takes About 3 hours 15 minutes, plus overnight prep. Tell us what you think of it at The New York Times - Dining - Food.
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With a hint of orange and the crunch of cornmeal.
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Get Icebergs in Russia Salad Recipe from Food Network
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Get Chocolate, Chocolate-Chip Cookies Recipe from Food Network
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Dark chocolate creates a beautiful marbled effect in this moist banana bread made with Greek yogurt and less sugar than most quick breads.
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Butterscotch chips and pecans make a delightful tasty cookie.
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The classic broccoli and cottage cheese cornbread gets extra flavor from chopped sweet onion. Serve it as a side dish with all kinds of meats.