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Marinated grilled chicken breast, grilled sliced pineapple, red onion, and lettuce are sandwiched between sweet Hawaiian bread rolls.
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Cinnamon-raisin bread griddled with mild fresh cheese and sliced bananas.
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Juicy grilled brats and beer are a classic combination.
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This tart, adapted from the pastry chef Jacquy Pfeiffer, with whom I wrote a cookbook, is a very simple way to show off the last of the season’s plums Use the same formula for peaches, apricots and figs when those fruits are in season The important thing to remember when making fresh fruit tarts with cut stone fruit is that you need to pack the fruit into the pastry tightly
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Get Chocolate Olive Oil Cake Recipe from Food Network
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Extra large ginger cookies, with ground ginger, cinnamon, cloves, and molasses.
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You'll love these creamy smoked salmon treats.
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An easy recipe for fluffy buttermilk biscuits made with all-purpose flour and butter, and ready to serve with fried chicken or gravy.
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This sangria is light and crisp, as it is made with a dry white wine instead of red. It is the perfect cocktail for a warm summer's evening.
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Slices of kiwi fruit add a tropical flavor and color to this not-too-sweet white wine sangria.
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Instead of a crumble topping, these raspberry-rhubarb cobblers are topped with a sweet, flaky biscuit.
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The cherry bomb evokes the Shirley Temple that used to make you feel grown-up.