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Sponge cake is spread with fruit jelly, surrounded in fruit gelatin, allowed to set, then topped with pudding, whipped cream and chopped chocolate.
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Jumbo shrimp are brined, roasted, then tossed with colorful bell peppers and cilantro in a zesty lemony soy-sesame dressing.
cooking.nytimes.com
This recipe is perfect for a small batch of mayonnaise and does not require a food processor Whisk slowly as you drip the oil into the egg yolk, lemon juice and Dijon mustard mixture Once it starts to emulsify, you can start adding the oil a bit faster
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Get Grapefruit Sparkle Recipe from Food Network
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Lavender and hibiscus give a sweet and floral fragrance to this traditional lemonade.
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Sweet watermelon juice is shaken with vodka and watermelon schnapps in this refreshing summer cocktail.
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Make a delicious alternative to traditional pine nut pesto with this recipe for walnut pesto sauce.
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Get Sriracha Mustard Recipe from Food Network
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The spicy smoky bacony flavor of the hot sauce is a perfect compliment to the sweet strawberries in this tangy tasty bbq sauce
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Get Strawberries and Cream Panini Sticks Recipe from Food Network
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Prepare for your new go-to taco topping: chipotle crema.