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Chicken thighs cooked on the stovetop with sweet chunks of chayote squash.
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The flavors of pineapple, coconut, and orange make this recipe perfect for cake on a hot summer day!
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Cupcakes are frosted with green frosting, chocolate candies, and food gel creating Frankenstein cupcakes perfect for Halloween parties.
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Get Fancy 5-Minute Grilled Cheese Recipe from Food Network
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When it's time to impress, turn to this indulgent benedict made with Jones breakfast sausage, creamy avocados and an incredible white Cheddar hollandaise.
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Traditional South Indian dosas are made with a fermented batter of rice and urad dal flavored with fenugreek seeds and salt, then fried on a griddle. Serve with coconut chutney.
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Mixed in the bread machine, this easy yeast bread with olive oil and a dusting of cornmeal is baked on a pizza stone.
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This recipe started as something I found off the back of a seaweed package, but has been adapted several times so that it can be made quickly with ingredients from most large grocery stores - or a local Asian grocery if you prefer. Nori is the Japanese word for dried sheets of seaweed.
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In this savory dish mushrooms are baked with bell pepper, garlic, Italian seasoning and parsley.
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Apricot brandy, vanilla pudding and pecans dress up a yellow cake mix.
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A minted honey and lemon sauce provides a great tasting variation on these lamb skewers.
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A splash of soda gives this non-alcoholic fruit-juice cocktail just the right fizz.