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Shake up these aromatic cocktails for an exotic treat at an Indian-themed party, or just relax with one (or two) on a chilly evening.
Shake up these aromatic cocktails for an exotic treat at an Indian-themed party, or just relax with one (or two) on a chilly evening.
www.allrecipes.com
Lemonade and vodka are mixed with beer for a cool and refreshing cocktail guests will love at your next party.
Lemonade and vodka are mixed with beer for a cool and refreshing cocktail guests will love at your next party.
www.foodnetwork.com
Get Kahlua Eggnog Recipe from Food Network
Get Kahlua Eggnog Recipe from Food Network
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Get Kahlua Black Russian Recipe from Food Network
Get Kahlua Black Russian Recipe from Food Network
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Get Kahlua White Russian Recipe from Food Network
Get Kahlua White Russian Recipe from Food Network
www.delish.com
It's hard to beat a freshly baked cookie, especially when it only takes 10 minutes in the oven with this recipe from Marc Forgione!
It's hard to beat a freshly baked cookie, especially when it only takes 10 minutes in the oven with this recipe from Marc Forgione!
Ingredients:
butter, brown sugar, sugar, egg, vanilla, flour, baking soda, salt, baking powder, chocolate chips, milk
www.allrecipes.com
Nutella® brownies with hazelnut liqueur are a rich and decadent spin on the old favorite.
Nutella® brownies with hazelnut liqueur are a rich and decadent spin on the old favorite.
Ingredients:
butter, hazelnut liqueur, hazelnut spread, flour, cocoa, salt, sugar, brown sugar, eggs, vanilla, chocolate chips
www.allrecipes.com
My family requests this rummy Bundt cake from me at all our get-togethers. The butter rum glaze makes it special. An easy way to glaze your cake is to pour half of the glaze into Bundt pan, reinsert cake, then pour the rest of glaze over the bottom of the cake. Let absorb well then invert back onto platter.
My family requests this rummy Bundt cake from me at all our get-togethers. The butter rum glaze makes it special. An easy way to glaze your cake is to pour half of the glaze into Bundt pan, reinsert cake, then pour the rest of glaze over the bottom of the cake. Let absorb well then invert back onto platter.
Ingredients:
walnuts, yellow cake mix, vanilla pudding, eggs, water, vegetable oil, rum, butter, sugar
www.simplyrecipes.com
Delicious chocolate bundt cake infused with bourbon whiskey.
Delicious chocolate bundt cake infused with bourbon whiskey.
Ingredients:
butter, flour, dark chocolate, instant espresso, cocoa, bourbon whiskey, salt, sugar, eggs, vanilla, baking soda, confectioners sugar
cooking.nytimes.com
You may think it unfathomable to change up a classic babka recipe, but maybe there’s something to be said about playing with a classic Ann Amernick, the author of “The Art of the Dessert,” adds apricot jam to her chocolate babka for a little acidity Poundcake crumbs lighten the filling a bit, soaking up the jam
You may think it unfathomable to change up a classic babka recipe, but maybe there’s something to be said about playing with a classic Ann Amernick, the author of “The Art of the Dessert,” adds apricot jam to her chocolate babka for a little acidity Poundcake crumbs lighten the filling a bit, soaking up the jam
cooking.nytimes.com
With the social season and the holidays headed into high gear, there are likely to be nights when you'll want a cocktail at the end of the evening as much as at the beginning My suggestion is a stinger, a Prohibition-era cocktail as classic as the Chrysler Building Most agree it is one of the few cocktails that will also qualify as an after-dinner drink, though it's no Kahlúa on ice cream, either.
With the social season and the holidays headed into high gear, there are likely to be nights when you'll want a cocktail at the end of the evening as much as at the beginning My suggestion is a stinger, a Prohibition-era cocktail as classic as the Chrysler Building Most agree it is one of the few cocktails that will also qualify as an after-dinner drink, though it's no Kahlúa on ice cream, either.
Ingredients:
brandy
www.allrecipes.com
Chef John's tempting coffee cake has diced Honeycrisp or Granny Smith apples layered with a buttery cinnamon-walnut crumble.
Chef John's tempting coffee cake has diced Honeycrisp or Granny Smith apples layered with a buttery cinnamon-walnut crumble.
Ingredients:
butter, flour, salt, baking powder, baking soda, walnuts, brown sugar, sugar, cinnamon, eggs, vanilla, yogurt, honeycrisp apples