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Crab cakes seasoned with lemon zest and fresh basil, pan fried and served with a seasoned cilantro-lime sauce.
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This is the ideal grand finale for a Fourth of July dinner. The fresh plums might be yellow inside, but cooking them will bring out their crimson color.
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Chicken wings marinate in buttermilk before being pressed into a cayenne-, garlic-, and thyme-spiked cracker breading and fried to a crispy, golden brown.
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Get Big-Batch Healthy Beef, Mushroom and Spinach Calzones Recipe from Food Network
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Get Blueberry Coffee Cake Recipe from Food Network
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This unique recipe packs the flavors of Buffalo wings into a bite-size meatball with Frank's® RedHot® Sauce and ground chicken.
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These vegan chocolate fudge cookies include whole wheat flour, coconut oil, and banana for a wholesome, more healthful version of the classic recipe.
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Kids love to make (and eat) these sugar free cookies.
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These yummy pancakes are a snap to make.
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Avocado mashed with lime juice and pickled chiles gives this classic triple-decker sandwich regional flavor.
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Instead of using bread, try serving this light dish on a bed of greens, tossed with pasta, or stirred into couscous.
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A simple yet delicious recipe for granola bars. This makes a great base to customize with your own special ingredients.