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Add strawberry puree to traditional sugar cookie dough to create these chewy, fruity, and delicious strawberry sugar cookies.
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Get CALIFORNIA STEAKHOUSE BURGER (Sponsored) Recipe from Food Network
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You'll need a meat grinder, either hand or electric, to make this homemade chorizo sausage brimming with spices. The sausage should rest overnight to develop its full flavor. Fry as patties, or stuff into casings and grill.
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Get Whole-Wheat Rotini Mac and Cheese Recipe from Food Network
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Stone-ground grits are flavored with broth-infused morel mushrooms and Parmesan cheese in this easy, flavorful, vegetarian dish.
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This is a slight twist on the traditional mojito, but made with white rum and sparkling wine to create an incredible summertime cocktail!
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This is a giant bagel in the shape of a loaf of bread -how clever! The bread machine makes combining the flour, yeast, milk and egg a snap.
Ingredients: milk, water, egg, bread flour, sugar, salt, yeast
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Homemade macaroni cheese is always a hit! In this recipe sliced cheddar cheese is layered over elbow macaroni. A milk and flour mixture is poured over the macaroni and cheese, and then it's baked. It's as easy as that!
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Linguine with sweet onions, bacon, sauteed shrimp, and langostino lobster is the perfect dish for dinner parties!
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This recipe is by Jacques Pepin and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.