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www.delish.com
Airy and elegant, these individual desserts surprise with the tang of red grapefruit and fresh ginger.
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"Grilling over an open flame is my favorite way of cooking," says Charlie Parker. "It gives food so much flavor without the need for butter." Here, he serves lightly charred broccoli and ciabatta cubes in a twist on an Italian bread-and-tomato salad.
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Get Marinated Flank Steak with Blue Cheese Sauce Recipe from Food Network
www.simplyrecipes.com
Holiday Pinwheel Cookies are so fun on a cookie tray! Made by rolling with two colors of dough together. Freeze the log of dough for up to a month for slice-and-bake cookies.
www.allrecipes.com
This soup has very little fat, is cheap and easy to make and delicious. Our family practically lives on it in the winter and I usually double the recipe. Sprinkle grated cheddar on top if you wish. If you can't hang around long enough for this to cook, put it in a slow cooker.
www.allrecipes.com
An easy shepherd's pie made with lean ground beef has a light but flavorful layer of creamy mashed potatoes on top.
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Heart warming and hearty, this bacon-flecked savory soup is made with chunks of red potatoes, carrots, onion and celery that simmer in chicken broth with minced garlic.
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Get Ginger and Apple Martinis Recipe from Food Network
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Ribbons of fresh basil decorate this salad made with fresh corn, green onions, and tomatoes and dressed with sour cream and Parmesan cheese.
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Get Pad Thai Chicken Burger Recipe from Food Network
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Get String Bean and Potato Salad Recipe from Food Network
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Like tiny Canadian flags, Canada Squares reveal a white base, red middle, and white top. They'll have you singing 'O Canada' for the rest of the day.