Search Results (16,691 found)
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Pureed black beans and tomatoes are combined with vegetable broth to make a nice thick base for this soup, which hosts celery, carrots, onion and corn.
Pureed black beans and tomatoes are combined with vegetable broth to make a nice thick base for this soup, which hosts celery, carrots, onion and corn.
Ingredients:
olive oil, onion, celery, carrots, cloves, chili powder, cumin, black pepper, vegetable broth, black beans, kernel corn, tomatoes
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Penne pasta and fresh vegetables are tossed with Catalina and Italian-style dressings.
Penne pasta and fresh vegetables are tossed with Catalina and Italian-style dressings.
Ingredients:
penne, white vinegar, sugar, salad dressing, cucumber, black olives, tomato, onion, baby carrots, green bell pepper, celery
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Corn, zucchini, onions, pimentos, and green chiles are coated with a zesty oil and vinegar dressing. This chilled salad is great for cookouts!
Corn, zucchini, onions, pimentos, and green chiles are coated with a zesty oil and vinegar dressing. This chilled salad is great for cookouts!
Ingredients:
corn kernels, zucchini, pimento peppers, red onion, chile peppers, olive oil, lime juice, cider vinegar, cumin, salt, black pepper, garlic salt
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Get Roasted Brussels Sprouts Recipe from Food Network
Get Roasted Brussels Sprouts Recipe from Food Network
Ingredients:
brussels sprouts, thyme leaves, oregano, pine nuts, garlic powder, salt, black pepper, olive oil, balsamic vinegar
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Creamy pumpkin pasta bake with sausage and Parmesan cheese is a great meal for company or for a weeknight meal.
Creamy pumpkin pasta bake with sausage and Parmesan cheese is a great meal for company or for a weeknight meal.
Ingredients:
rotini, italian sausage, olive oil, onion, garlic, red pepper flakes, chicken broth, pumpkin puree, bacon, italian seasoning, salt, heavy whipping cream, parmesan cheese
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Christine Muhlke and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
beets, garlic, shallots, bay leaf, coriander seeds, cloves, cayenne, sugar, red wine vinegar, olive oil, salt, pepper, milk yogurt
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Get Slow Cooker Chicken and Broccoli Recipe from Food Network
Get Slow Cooker Chicken and Broccoli Recipe from Food Network
Ingredients:
chicken thighs, chicken stock, soy sauce, ginger, sriracha, cloves, cornstarch, sesame oil, broccoli florets, red bell pepper, scallions
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Get Fire-Grilled Chicken Quesadilla Recipe from Food Network
Get Fire-Grilled Chicken Quesadilla Recipe from Food Network
Ingredients:
chicken breast, onion, green bell pepper, grapeseed oil, flour tortillas, monterey jack, cheddar, tomato, lime, cilantro, butter, sour cream
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This French onion soup is a powerful blend of onions, beef broth , parsley, and thyme.
This French onion soup is a powerful blend of onions, beef broth , parsley, and thyme.
Ingredients:
onions, butter, flour, black pepper, sugar, beef broth, water, parsley, thyme, white wine, french baguette, mozzarella cheese
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This version of macaroni and cheese is rich with cheese, sour cream, and butter, but it's great for a once-in-awhile treat or a special occasion.
This version of macaroni and cheese is rich with cheese, sour cream, and butter, but it's great for a once-in-awhile treat or a special occasion.
Ingredients:
elbow macaroni, evaporated milk, eggs, sour cream, salt, black pepper, cheddar cheese, cheddar, processed cheese, butter
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Combine browned ground beef, tomatoes and kidney beans in a slow cooker in this chili seasoned with chili powder, cumin, basil and Worcestershire sauce.
Combine browned ground beef, tomatoes and kidney beans in a slow cooker in this chili seasoned with chili powder, cumin, basil and Worcestershire sauce.
Ingredients:
beef, kidney beans, tomatoes, celery, red bell pepper, red wine vinegar, chili powder, cumin, parsley, basil, worcestershire sauce, red wine
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This is a wonderful way to prepare root vegetables. This savory combination of potatoes, rutabagas, carrots, parsnips and sweet potatoes keeps people going back for seconds!
This is a wonderful way to prepare root vegetables. This savory combination of potatoes, rutabagas, carrots, parsnips and sweet potatoes keeps people going back for seconds!
Ingredients:
potatoes, rutabaga, sweet potato, parsnips, carrots, olive oil, chili sauce, onion powder, garlic powder, steak, black pepper