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A mixture of ground beef, diced tomatoes with green chile peppers and condensed cream of mushroom soup is baked inside a crust of nacho-flavor tortilla chips and topped with melted cheese.
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Delicious and EASY zesty soup recipe that uses only 6 canned ingredients! Serve over tortilla chips, and top with shredded Cheddar cheese. Throw away the cans and no one will know that it is not from scratch!
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Tomatoes packed with green chiles adds zest to this creamed chicken and rice casserole.
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Tilapia fillets are rubbed with a curry and garlic pepper blend, quickly pan fried, then served with a spicy mango salsa. A simple green salad and rice as accompaniments make this a complete meal.
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Pesarattu is a crepe-like flatbread made with a batter made of rice and lentils.
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Get Marzipan and Jam Filled "Bones" Recipe from Food Network
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Get Sopes Recipe from Food Network
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Get Ultimate Korean Fried Chicken Recipe from Food Network
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Catfish fillets are brushed with butter, coated with spices, and baked with tomatoes and chile peppers.
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This lemon rice pilaf flavored with green chiles, turmeric, fresh curry leaves, and crunchy peanuts is a favorite South Indian side dish.
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This fusion peach salsa combines hot and sweet Asian flavors. It's great as a dip with tortilla chips or served as a garnish with meat dishes.
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Get Spicy Lemon Shrimp Skewers Recipe from Food Network