Search Results (2,514 found)
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Recipe for Garlic-Rosemary Roasted Chicken and Potatoes, as seen in the February 2001 issue of O, The Oprah Magazine.
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Get Smashed Potatoes Recipe from Food Network
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Cajun seasoned shrimp are combined with shallots, mushrooms, and roasted red peppers in a simple white sauce served over fettuccini.
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This light pasta salad with leftover cooked salmon, lemon, and dill is made with a lemony vinaigrette instead of mayonnaise.
cooking.nytimes.com
This recipe is by Oliver Schwaner-Albright and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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You'll find many uses for this versatile pasta sauce. Let tomatoes, garlic, sugar, parsley, garlic powder, oregano and basil go for a nice, slow simmer with zesty jolt of flavor from capers and crushed red pepper.
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Get 15-Minute Chicken Scaloppini with Artichokes Recipe from Food Network
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Basic cacciatore--tomato, onion and mushrooms in wine -is made grand with capers, pepperoni and olives. It is a terrific party entree, and takes additions and substitutions well.
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Pan-fried chicken breast medallions get a light, fresh lemon-butter sauce with capers and parsley.
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Get Bacalao Guisado (Codfish Stew) Recipe from Food Network
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Get Tapenade Recipe from Food Network