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Get Bibb Salad with Parmesan Butter Crostini Recipe from Food Network
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Cubes of watermelon are tossed with handfuls of minced herbs, sliced onion, and feta cheese crumbles in this summer salad.
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Get Banh Mi-Style Hot Dogs Recipe from Food Network
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Get Summer Zucchini and Tomato Panzanella Salad Recipe from Food Network
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This recipe is by Sara Dickerman and takes About 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This Greek goddess dip is stunningly verdant and has a bright herby flavor The Greek strain in this dressing comes from using dill in place of watercress Make it and watch it do a disappearing act on vegetables, pita chips or whatever conduit you can dream up.
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Scamorza cheese and herbs are baked with eggs and Greek yogurt in this frittata alle erbette, an Italian dish perfect for brunch or breakfast.
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Get Sweet Pea Salad and Ricotta Cheese Crostini Recipe from Food Network
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Mondays are best with this monster fattoush-inspired salad.
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Get Sausage and Broccolini Pizza Recipe from Food Network
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This recipe is by Matt Lee And Ted Lee and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Use your family's favorite vegetable combination in this fragrant and delicious chicken and herb-seasoned rice skillet dinner. Toss a salad while the ingredients simmer undisturbed, and voila: Dinner is served.