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Tangy barbeque chicken wings are baked and simmered in a homemade barbeque sauce in the slow cooker for an appetizer perfect for football game fans.
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A sweet and tangy tomato-based dressing with no mayonnaise coats macaroni, tomatoes, and green peppers in a fresh macaroni salad that's great for a hot day.
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Serve this classic sloppy joe over hot dogs and piled onto hamburger buns. Everyone will love it, and you'll love that it cooks in the slow cooker while you do other things.
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Chuck roast is slow-cooked for 8 to 10 hours with barbeque sauce ingredients, including liquid smoke. Shredded for sandwiches, it will serve a dozen.
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Tofu cubes are marinated in soy sauce, maple syrup, ketchup, vinegar, and seasonings, and then baked in the oven. The tofu can be used as a hot or cold snack or as a salad topping.
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This is a sweet and tangy French dressing with subtle tastes of bell peppers and pimientos, accented by the flavor of olive oil.
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Get Chicken and Pineapple Skewers Recipe from Food Network
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Get Homemade BBQ Sauce Recipe from Food Network
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The basic meatloaf, the one you've been hunting for, the one without any ingredients that kids don't like, is here for you.
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This slow cooker recipe makes a wonderful and tangy loose BBQ for sandwiches that is very easy to make and takes little hands-on time. Serve over toasted buns.
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This meatloaf is packed with mushrooms and cooked in a slow cooker. Try the glaze, see the footnote for a mushroom gravy, or make both!