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The shallow-fried version of chapatis, these crunchy parathas are quick and easy snack or side, made with a garlic and herb-infused batter.
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Moist chocolate cupcakes are topped with a marshmallow and broiled into tasty, toasted marshmallow cupcakes.
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There's no wrong way to eat pizza.
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Snails are sauteed in garlic butter and stuffed in mushroom caps for an elegant appetizer.
Ingredients: butter, cloves, snails, mushrooms
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This simple, slightly sweet corn bread is made in the versatile cast-iron skillet.
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If you like whipped coffee, try experimenting with different flavors, like peanut butter, and serving it over ice for a refreshing drink.
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A rich recipe for moist chocolate–peanut butter Bundt cake. The cake is finished with a bittersweet chocolate glaze and roasted peanuts.
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A dessert of dreams, these monster cookie bars layer milk chocolate candy and oatmeal crumble around a peanut butter-condensed milk filling.
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This is a wonderful apple pudding cake served with a very yummy rum butter sauce and is ready in about 1 hour.
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This chocolate banana peanut butter protein shake is quick and easy to prepare and will keep you full until your next meal.
cooking.nytimes.com
The basic pancake is made from a simple batter of eggs, flour, milk and baking powder for leavening You can use different types of flour if you want to experiment with whole wheat or buckwheat And you can also add fruit to the mixture
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A great Southern okra dish made with andouille sausage, corn, tomatoes, onions, and celery.