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Instant vanilla pudding, chunks of apples, whipped topping and sliced candy bars! This is a perfect treat and a wonderful project for little ones.
Instant vanilla pudding, chunks of apples, whipped topping and sliced candy bars! This is a perfect treat and a wonderful project for little ones.
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Get Walnut and Blue Cheese Grapes Recipe from Food Network
Get Walnut and Blue Cheese Grapes Recipe from Food Network
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Fresh cranberries are available from October through December. Ripe berries are deep red and very firm. Before using them, rinse in a bowl of cold water; discard any unripe ones that float to the top.
Fresh cranberries are available from October through December. Ripe berries are deep red and very firm. Before using them, rinse in a bowl of cold water; discard any unripe ones that float to the top.
Ingredients:
pears, lemon juice, cranberries, sugar, flour, butter, brown sugar, cinnamon, rolled oats, salt
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These no-yeast cinnamon-raisin buns don't need to rise, so you can bake and eat them while it's still morning!
These no-yeast cinnamon-raisin buns don't need to rise, so you can bake and eat them while it's still morning!
Ingredients:
butter, brown sugar, cinnamon, flour, sugar, baking powder, salt, milk, currants, confectioners sugar
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A classic chocolate sponge cake is the base of this Greek tourta. The mousse-like filling and frosting makes it special: it's made with bittersweet chocolate, Italian meringue, and whipped cream. You'll need a stand mixer for this recipe.
A classic chocolate sponge cake is the base of this Greek tourta. The mousse-like filling and frosting makes it special: it's made with bittersweet chocolate, Italian meringue, and whipped cream. You'll need a stand mixer for this recipe.
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Get Coffee-Caramel Tres Leches Cake Recipe from Food Network
Get Coffee-Caramel Tres Leches Cake Recipe from Food Network
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The maple syrup gives this pecan pie a distinctive flavor.
The maple syrup gives this pecan pie a distinctive flavor.
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Fresh berries and watermelon give a summer-inspired twist to this rosé sangria that's made ahead and chilled for an easy party staple.
Fresh berries and watermelon give a summer-inspired twist to this rosé sangria that's made ahead and chilled for an easy party staple.
Ingredients:
strawberries, watermelon, raspberries, wine, white vermouth, honey, basil leaves, sparkling water
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Get S'Mores Tart Recipe from Food Network
Get S'Mores Tart Recipe from Food Network
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Get Basic Sweet Pie Crust Recipe from Food Network
Get Basic Sweet Pie Crust Recipe from Food Network
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Flavor explosion.
Flavor explosion.
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Chef Christina Tosi baked up a supermoist banana cake, then added four distinctive fillings and toppings banana cream, hazelnut crunch, chocolate hazelnut ganache, and hazelnut frosting.
Chef Christina Tosi baked up a supermoist banana cake, then added four distinctive fillings and toppings banana cream, hazelnut crunch, chocolate hazelnut ganache, and hazelnut frosting.
Ingredients:
bananas, milk, lemon juice, gelatin, sugar, cornstarch, egg yolks, heavy cream, butter, hazelnuts, hazelnut, salt, rice cereal, flour, baking powder, baking soda, eggs, buttermilk, vegetable oil, confectioners sugar, chocolate, fudge