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cooking.nytimes.com
I had a beautiful bunch of leeks from the farmers’ market and a Mediterranean crust left over in my freezer from my week of savory pies, so I decided to make this lightened version of a French classic called flamiche The French version calls for lots of butter and cream or crème fraiche.
I had a beautiful bunch of leeks from the farmers’ market and a Mediterranean crust left over in my freezer from my week of savory pies, so I decided to make this lightened version of a French classic called flamiche The French version calls for lots of butter and cream or crème fraiche.
www.chowhound.com
A recipe for grilled corn on the cob Latin-style.
A recipe for grilled corn on the cob Latin-style.
www.chowhound.com
This is a Brazilian dessert and my grandmother's recipe. This dessert forms two layers leaving a light and creamy top layer and a sweet and dense bottom. My...
This is a Brazilian dessert and my grandmother's recipe. This dessert forms two layers leaving a light and creamy top layer and a sweet and dense bottom. My...
www.allrecipes.com
Classic hummus gets a little kick with the addition of peppery arugula. Serve this as a dip or sandwich spread.
Classic hummus gets a little kick with the addition of peppery arugula. Serve this as a dip or sandwich spread.
www.foodnetwork.com
Get Lamb Pizzas Recipe from Food Network
Get Lamb Pizzas Recipe from Food Network
Ingredients:
yeast, olive oil, flour, semolina flour, salt, pine nuts, onion, red bell pepper, tomato paste, lamb, cumin, cinnamon, red pepper flakes, allspice, plum tomatoes, greek yogurt, lemon juice, cilantro, parsley, mint
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Get Andouille Sausage Rice Pot Recipe from Food Network
Get Andouille Sausage Rice Pot Recipe from Food Network
Ingredients:
andouille, olive oil, onion, garlic, peppers, yellow squash, zucchini, white rice, vegetable stock, saffron threads, tomato, parsley
www.allrecipes.com
A rich corn chowder built on a base of chicken stock and half-and-half has yellow and white corn, potatoes, and shredded chicken for a meal in a bowl.
A rich corn chowder built on a base of chicken stock and half-and-half has yellow and white corn, potatoes, and shredded chicken for a meal in a bowl.
Ingredients:
butter, carrot, celery, onion, garlic, flour, corn kernels, potatoes, bone, chicken stock, half and half, nutmeg
www.allrecipes.com
Red and green bell peppers, red potatoes, corn and kielbasa swim in a creamy base in this easy, thick chowder.
Red and green bell peppers, red potatoes, corn and kielbasa swim in a creamy base in this easy, thick chowder.
Ingredients:
butter, onion, cloves, red bell pepper, green bell pepper, chicken broth, potatoes, white pepper, cumin, kernel corn, kielbasa, milk, heavy cream
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A Southwestern-style recipe for sweetcorn cakes with avocado salsa
A Southwestern-style recipe for sweetcorn cakes with avocado salsa
Ingredients:
corn kernels, red onion, eggs, cilantro, flour, baking powder, avocados, lemon juice, onion scallions
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Get Creamy Leek and Corn Orzo Recipe from Food Network
Get Creamy Leek and Corn Orzo Recipe from Food Network
www.allrecipes.com
This is a great clone recipe for peppermint schnapps. It is very smooth and minty.
This is a great clone recipe for peppermint schnapps. It is very smooth and minty.
www.simplyrecipes.com
Cinnamon sweet sticky buns, with melted brown sugar and pecans.
Cinnamon sweet sticky buns, with melted brown sugar and pecans.