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Get Mississippi Pot Roast Recipe from Food Network
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Get Odessa Mushroom Zhulien Recipe from Food Network
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One of the best quiches I have ever had. Delicious and filling. Also great for dinner.
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Meaty portobello mushroom caps take the place of traditional bread in this yummy three cheese bruschetta.
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The flavor of real Irish cream comes through in this simple, easy ice cream. Use your ice cream maker to turn out this specialty treat at home.
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With chef David Waltuck's quick tip for cleaning mussels, this restaurant-worthy seafood soup is a snap to prepare.
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Fresh tomatoes are simmered with tomato paste, white wine and dried basil in this quick soup.
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Beef stew meat is slowly simmered with tomato-vegetable juice cocktail, onion, chili powder and Worcestershire and then potatoes, carrots and celery are added at the end and cooked until just tender.
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This is a quick and easy recipe, yet it makes a tasty, mostly homemade chicken soup.
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This recipe is by Kristen Kish and takes 20 minutes, plus 6 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Blending brandy, triple sec, creme de cacao, and whiskey liqueur into softened vanilla ice cream makes a delicious adult treat.
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This recipe is by Jacques Pepin and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.