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This is a great way to serve grilled skirt or flank steak. The spicy two day marinade is worth the wait.
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Get Yassa Chicken Recipe from Food Network
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A can of Mexican-style corn adds texture, taste and color to this standard Southwestern dip.
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Use imitation crabmeat in your ceviche to achieve a unique and budget-friendly version of the famous Mexican-style seafood appetizer.
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Try this creamy cilantro and roasted pepper dressing on your next salad for some Mexican-style flavors.
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Try this sweet, tangy, and spicy guacamole with serrano chile peppers, cilantro, and mango as a nice accompaniment to tortilla chips on a warm summer day.
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This very easy recipe for authentic Thai chicken with fresh basil only takes about 25 minutes to make, perfect for a weeknight dinner for 2.
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I've seen a thousand recipes for guacamole. With and without garlic, with and without tomatoes, lemon juice instead of lime juice, etc. etc. etc. This recipe...
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This is a recipe that I developed for my restaurant, La Gamella, in Madrid. It was on the menu for 25 years while I was the owner. It is a great as a starter...
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Get Pork Chops with Red Chile Pepper Sauce Recipe from Food Network
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Get Grandma Irene's Corn Souffle Recipe from Food Network
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Get Hoisin Chicken and Bok Choy Kebabs Recipe from Food Network