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Reduced calorie dip that's packed with flavor. Let the dip chill while the chips are being prepared. The consistency will be thicker and the beans will have time to absorb the spices.
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Chicken drumsticks marinated with lime juice, garlic, and spices are roasted until dark and tender in this recipe that's sure to please.
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Hatch chile peppers are blended with diced tomatoes, onion, and cilantro is this quick and easy hatch chile salsa recipe.
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Get Blackberry Cobbler Recipe from Food Network
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Get Breakfast Bruschetta Recipe from Food Network
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This recipe was provided by my sister, Kay. Her husband, Melvin Williams, is Lawrence Williams' son. This is a low-rising, very tender cornbread. Not big...
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Mixing all-purpose flour and whole wheat flour keeps these tasty biscuits light and airy.
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Banana, dark chocolate, and almond milk are blended together in this vegan, dairy-free smoothie that is a great on-the-go snack for energy.
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Matcha, a green tea powder, is simmered with soy milk and cream and then chilled into a Japanese green tea soy milk blancmange.
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If you love the combination of oranges, coconut and marshmallows found in a traditional ambrosia — the salad or dessert that often also contains pineapple, bananas, cherries and some kind of creamy dressing such as whipped cream or sour cream — you’ll adore this cake The coconut is baked into the cake layers and used as a sweet, shaggy garnish, while the oranges (in this case, diminutive, seedless clementines) are juiced into curd and sliced fresh for the filling Then, as a final, fluffy touch, a homemade marshmallow frosting tops it off
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Using pantry staples and a foolproof method of preparing rice, Chef John provides a hearty dish that will you leave you full and comforted.