Search Results (9,335 found)
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This easy casserole is a great way to use up leftover hard-boiled eggs.
This easy casserole is a great way to use up leftover hard-boiled eggs.
Ingredients:
eggs, butter, flour, heavy cream, bread crumbs, water, egg whites, grease, cream, cream sauce
www.delish.com
These sophisticated sandwiches are familiar enough for children. The chicken can be marinated tonight and broiled for dinner tomorrow. Pair it with a crunchy salad for a pleasant contrast between hot and cold.
These sophisticated sandwiches are familiar enough for children. The chicken can be marinated tonight and broiled for dinner tomorrow. Pair it with a crunchy salad for a pleasant contrast between hot and cold.
Ingredients:
white wine vinegar, dijon mustard, garlic, chicken breast, baguette, preserves, deli ham, cheddar cheese
cooking.nytimes.com
This recipe is by Julia Moskin and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Moskin and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Grilled Corn, Bacon and Chile Crostini Recipe from Food Network
Get Grilled Corn, Bacon and Chile Crostini Recipe from Food Network
cooking.nytimes.com
A slab pie is nothing more than a regular pie writ large Baked in a 9-x-13-inch pan, this pie feeds 24 but is easier to make (and to carry) than 3 separate pies The filling was inspired by an e-mail from Pete Wells, our restaurant critic, who mused about his ideal Thanksgiving dessert; the brown sugar, ginger and rum give it a complex and more autumnal flavor than most apple pies
A slab pie is nothing more than a regular pie writ large Baked in a 9-x-13-inch pan, this pie feeds 24 but is easier to make (and to carry) than 3 separate pies The filling was inspired by an e-mail from Pete Wells, our restaurant critic, who mused about his ideal Thanksgiving dessert; the brown sugar, ginger and rum give it a complex and more autumnal flavor than most apple pies
Ingredients:
flour, salt, plus, water, apples, brown sugar, maple syrup, cranberries, instant tapioca, rum, lemon, lemon juice, ginger, cinnamon, nutmeg, butter, egg, heavy cream, demerara sugar
www.foodnetwork.com
Get Halibut Ceviche Recipe from Food Network
Get Halibut Ceviche Recipe from Food Network
Ingredients:
halibut, red onion, lime, rice vinegar, bell pepper, olive oil, garlic chives, cilantro leaves, mint leaves, chili, radish sprouts
cooking.nytimes.com
This recipe is by Steven Stern and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Stern and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
buttermilk, lemon juice, sugar, cayenne pepper, guanciale, lettuce, corn kernels, green bell pepper, scallions
www.chowhound.com
A healthy sautéed broccoli rabe recipe.
A healthy sautéed broccoli rabe recipe.
www.allrecipes.com
This recipe is for an herb-accented baked dish with eggplant, red bell pepper, and onion, topped with cheese.
This recipe is for an herb-accented baked dish with eggplant, red bell pepper, and onion, topped with cheese.
Ingredients:
red bell pepper, onion, cloves, basil, rosemary, olive oil, balsamic vinegar, eggplant, mozzarella cheese
www.chowhound.com
Port- and wine-steeped prunes with mascarpone.
Port- and wine-steeped prunes with mascarpone.
Ingredients:
dry red wine, tawny port, sugar, cinnamon, vanilla bean, salt, mascarpone cheese, lemons
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Tangy tamarind is the base in this traditional Filipino pork broth.
Tangy tamarind is the base in this traditional Filipino pork broth.
www.allrecipes.com
This quick and easy macaroni and cheese pizza combines the greatness of pizza with the cheesy goodness of mac and cheese.
This quick and easy macaroni and cheese pizza combines the greatness of pizza with the cheesy goodness of mac and cheese.