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An easy recipe for garlic croutons. You will need a sourdough baguette, extra-virgin olive oil, unsalted butter, garlic, and salt for this recipe.
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This beef and cheese casserole with green chile peppers is a real crowd pleaser.
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Enjoy this golden cocktail, made with maple syrup, Grand Marnier®, and bourbon, garnished with fresh clementine peel.
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Fill a baked pie shell with a dreamy chocolate cream filling, then chill until serving. Top with whipped cream and shaved chocolate.
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Parmesan cheese, parsley, and even more Parmesan cheese coat these delicious oven-baked fries.
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The reviews are in -- everyone is raving about this fabulously easy pumpkin pie.
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The fish in these tacos get their amazing crunch from Old El Paso® taco shells.
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A twist on Alsatian choucroute garnie made with kielbasa, pork spareribs, and potatoes.
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Honey brings out the floral, aromatic qualities of quince in this fall and winter fruit pie. This recipe also works very well using half apples, half quince.
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A lightly fried slice of eggplant replaces the dough in this versatile pizza.
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This old-fashioned recipe features a light mousse made from dried plums. Top with whipped cream before serving, if desired.