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Tender tilapia fillets are seasoned with lemon and herbs, and served over Parmesan pasta for a light, fresh taste.
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Get Salmon-Fennel Salad Recipe from Food Network
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Lemon is the star ingredient in this classic Greek chicken soup.
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This recipe is by Nicole Mones and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This almond-filled cookie is prepared only on special celebrations and weddings. It is a challenge to prepare, but is well worth the time and effort.
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This classic serving sauce takes very little time and is oh so worth it. Perfect with seafood, vegetables, eggs, or poultry.
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Taste the Mediterranean in this Greek-inspired brown rice salad including feta cheese, cucumber, Kalamatas, dried tomatoes, lemon, and basil.
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Get Buttermilk Pie Recipe from Food Network
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This linguine is a decadent yet simple pasta dish.
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This recipe makes a delectable pudding-like cake with a tangy lemony flavor everyone will love.
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This dish is good hot, at room temperature, as a side, or as part of an antipasto platter.
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Get Yellow Chile Spring Rolls and Tropical Fruit Salad Recipe from Food Network