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This recipe is by William Grimes and takes 15 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Grimes and takes 15 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cream cheese, sugar, lemon, lemon juice, pecans, coconut, strawberries, pineapple, heavy cream, vanilla, graham cracker
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Cooked zucchini is pureed with evaporated milk, sugar, egg, flour, margarine and vanilla. This custard-like filling is poured into an unbaked pie shell, sprinkled with cinnamon and nutmeg, and baked until set.
Cooked zucchini is pureed with evaporated milk, sugar, egg, flour, margarine and vanilla. This custard-like filling is poured into an unbaked pie shell, sprinkled with cinnamon and nutmeg, and baked until set.
www.allrecipes.com
Blackberries and tart green apples fill a lattice-crust pie that's baked with a poured-on sauce for a caramelized crust and fruity blackberry flavor.
Blackberries and tart green apples fill a lattice-crust pie that's baked with a poured-on sauce for a caramelized crust and fruity blackberry flavor.
www.allrecipes.com
This cool, refreshing and wonderful pie is so simple to whip up. Lemonade concentrate, condensed milk, and whipped topping are stirred, poured into a graham cracker crust and chilled.
This cool, refreshing and wonderful pie is so simple to whip up. Lemonade concentrate, condensed milk, and whipped topping are stirred, poured into a graham cracker crust and chilled.
www.allrecipes.com
Brown sugar and heavy cream slowly melt on the stovetop for this pie 's wonderful filling. Chopped nuts are sprinkled in at the last minute. Serve with heaps of unsweetened whipped cream.
Brown sugar and heavy cream slowly melt on the stovetop for this pie 's wonderful filling. Chopped nuts are sprinkled in at the last minute. Serve with heaps of unsweetened whipped cream.
www.allrecipes.com
Great for the holidays- once you serve this pie, everyone wants seconds! Try a scoop of vanilla ice cream on top while still warm. MMMM!
Great for the holidays- once you serve this pie, everyone wants seconds! Try a scoop of vanilla ice cream on top while still warm. MMMM!
www.allrecipes.com
This pie is hearty and lower in fat. The mashed potatoes are whipped up with butter and olive oil, and the filling is a savory mixture of lean ground turkey and lean ground beef. Onions, carrots, peas and low-fat beef broth add wonderful texture and flavor. The filling is cooked up, heaped into a casserole, and topped with mashed potatoes and shredded cheddar cheese.
This pie is hearty and lower in fat. The mashed potatoes are whipped up with butter and olive oil, and the filling is a savory mixture of lean ground turkey and lean ground beef. Onions, carrots, peas and low-fat beef broth add wonderful texture and flavor. The filling is cooked up, heaped into a casserole, and topped with mashed potatoes and shredded cheddar cheese.
Ingredients:
potatoes, skim milk, olive oil, turkey, beef, onion, carrots, beef broth, cornstarch, water, tomato paste, green peas, cheddar cheese
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For this very cherry, no-bake pie, whole cherries are piled into a crust and covered with a mashed cherry and gelatin mixture that has been thickened and sweetened on the stove. Then it 's chilled for several hours and served topped with whipped cream.
For this very cherry, no-bake pie, whole cherries are piled into a crust and covered with a mashed cherry and gelatin mixture that has been thickened and sweetened on the stove. Then it 's chilled for several hours and served topped with whipped cream.
www.allrecipes.com
A wonderful custard type pie. The recipe was given to me by a friend when I had a bumper yield of pears from the tree in our yard. It's a favorite even when I have to buy the pears.
A wonderful custard type pie. The recipe was given to me by a friend when I had a bumper yield of pears from the tree in our yard. It's a favorite even when I have to buy the pears.
www.allrecipes.com
Fresh peaches in a pre-cooked pie crust with a filling of lemon and orange juice, sweetened and thickened. Top with whipped cream. Filling can also double as cake filling.
Fresh peaches in a pre-cooked pie crust with a filling of lemon and orange juice, sweetened and thickened. Top with whipped cream. Filling can also double as cake filling.
www.allrecipes.com
Half of this pie's strawberries are arranged in a baked pastry shell, and the other half are crushed and cooked until thick and bubbly. This lovely glaze is then poured over the whole berries in the pastry shell. Chill this pie for several hours and serve it with mounds of whipped cream.
Half of this pie's strawberries are arranged in a baked pastry shell, and the other half are crushed and cooked until thick and bubbly. This lovely glaze is then poured over the whole berries in the pastry shell. Chill this pie for several hours and serve it with mounds of whipped cream.
www.allrecipes.com
What could be more delicious than a lovely butterscotch cream filling topped with mounds of meringue and then tucked into the oven until the meringue is glistening and golden brown?
What could be more delicious than a lovely butterscotch cream filling topped with mounds of meringue and then tucked into the oven until the meringue is glistening and golden brown?