Search Results (13,691 found)
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A classic and rich chocolate sauce that's perfect for gifting, or for keeping on hand to make everyday desserts feel a little extra special.
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Summertime is picnic time and tomato time. It's the perfect time to make this quick, easy, and fresh French tomato and Swiss cheese tart flavored with grainy mustard.
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This scrumptious pie has brown sugar and molasses blended into the filling, along with evaporated milk, pumpkin puree, eggs and yummy spices. So when it bakes, the pie is extra sweet and the filling turns a beautiful dark color. It 's especially nice served with freshly whipped cream sprinkled with candied ginger.
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For this delicious version of the classic, milk is stirred into the pumpkin puree, so that it 's a bit lighter than others. And if you want to make it with low-fat milk, that would work, too. This recipe makes enough filling for two 9-inch pies.
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A mixture of fresh pumpkin puree, brown sugar, spices, evaporated milk and eggs is poured into a prepared pie crust and baked.
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Chocolate, coffee, butter, sweetened condensed milk, eggs and vanilla melt and mingle on the stovetop, and is poured into an unbaked pie shell. Walnuts are arranged on top, and the pie is baked until the filling is set. Serve warm or chilled.
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It 's hard to beat a gooey, pecan-studded pie, but this one does by adding a whole new dimension with chocolate. And it works deliciously.
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The mellow sweetness of sherry elevates this creamed chicken, cheese and crouton casserole to company status.
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A frosty vanilla shake with a dash of cinnamon and crushed oatmeal cookies.
www.simplyrecipes.com
Wedge salad with blue cheese dressing is such a classic! Made with iceberg lettuce, crispy bacon, cherry tomatoes, and homemade blue cheese dressing. 15 minutes and it's ready for the table!
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A sweetened mixture of mango and cream is frozen to create a delicious and creamy dessert. You do not need an ice cream maker for this recipe.
Ingredients: mangos, sugar, cream, ice
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Mixed with heavy cream, marshmallow crème, and chocolate, this warm, melty dessert is the best.