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The herb roasted pheasant with wild rice stuffing recipe is from the 2009 Inaugural Luncheon is courtesy of Design Cuisine.
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This recipe has been in my mother's family for many years.
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Get Butternut Squash Risotto Recipe from Food Network
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Instant vanilla pudding mix is combined with condensed milk, sour cream and, of course, bananas, and layered with vanilla wafer cookies in this banana pudding.
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A deliciously moist and dense cornbread with a topping of melted cheese.
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Cake mix is flavored with almond liqueur to make this elegant three-layered cake which is filled with almond liqueur flavored whipped cream, drizzled with chocolate and sprinkled with crushed toffee candy bars.
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Get Loaded Baked Potato Tots Recipe from Food Network
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A substantial dip recipe modeled on a taco, packed with chicken, beans, green chiles, and cheese and made for serving with a cold beer and tortilla chips.
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Use top-shelf liquors and ingredients to make a margarita so special, it's fit for the president.
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Get Iceberg Lettuce Wedges with Russian Dressing Recipe from Food Network
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These meatballs started out, funnily enough, as a meatloaf for a meal at home one night with our actual family For the stewed-chicken-and-rice recipe, instead of forming a loaf, we made small, attractive meatballs, baked them briefly and then added them to the final stew with a chicken-skin garnish.
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Five simple ingredients is all you need to whip up these creamy, nutmeg-flavored mashed potatoes. Serve alongside steak or at the holiday table.
Ingredients: potatoes, butter, nutmeg, salt, sour cream