Search Results (9,103 found)
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Diced chicken is simmered with tomatoes, kidney beans, corn, bell peppers, chili powder, cayenne and cumin in this easy soup.
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This recipe is by Jacques Pepin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Golden brown bread crumbs and Parmesan cheese make a terrific crust for this simple baked flounder.
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Herb blossom butter sounds fancy, but it’s really just a prettier, more floral, summery version of herb butter, perfect with any white-fleshed fish, salmon or trout If you have no access to flowering herbs, simply use chives, thyme and dill instead to make a plain herb butter. Look for herb blossoms at farmers markets or buy a couple of blooming potted herb plants, or ask a friend with a vegetable garden. Edible flowers and all sorts of herb blossoms are also available online.
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Classic and comforting, this clam chowder gets a kick from spicy chili flake and a simmer in white wine.
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Every ingredient in this dip is there for a reason.
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This crispy chicken with chunky salsa SCREAMS summer supper.
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Get Tagliatelle con Vongole Recipe from Food Network
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This recipe is by Suzanne Hamlin and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Fresh lima beans are only available for about eight weeks a year. Here they appear in a buttery gratin.
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Thick and creamy pork sausage gravy with fresh sage, thyme and red pepper flakes for a little kick.