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Wendy Leon says these rolls, filled with bell pepper and slivers of avocado, are an effective way to get her grandchildren to eat vegetables.
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This refreshing vodka sour recipe uses fresh basil, lime juice, mezcal, blanco tequila, and egg white for an unexpected cocktail.
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Bobby Flay makes this extremely good barbecue sauce by spiking tomato puree with two forms of smoky chile ancho chile powder and chipotle in adobo sauce then adding peanut butter for sweetness.
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Get Pork Medallions Recipe from Food Network
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This drink is a little miracle in liquid prestidigitation: five ingredients (three of them alcoholic) getting together to assume the guise of an innocent cherry cola That flavor profile was exactly the intention of the bartender Jeff Lyon, who set out to make an alcoholic cola that tasted like “more than the sum of its parts.”
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A simple blend of mustard, honey, and lemon juice transforms salmon steaks into a fabulous feast!
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Chicken stock, onion, and a bay leaf add a delicious flavor to this simple basmati rice pilaf.
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To make the dairy-free nut cream she serves over her delicious grilled zucchini ribbons, Alyssa Gorelick thickens macadamia milk with xanthan gum, available at health food stores. She drizzles the extra cream on stir-fries.
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Get Asparagus and Jack Cheese Frittata Recipe from Food Network
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Homemade cornbread stuffing made with homemade cornbread and lots of herbs is a double special dinner treat.
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Get Sugar Cookies Recipe from Food Network
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A Georgia favorite! Great with everything! Make a lot for large gatherings, it disappears quickly! You can use any kind of nuts you like; adjust the amount to suit your preference.