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Get Rib-Eye Quesadillas Recipe from Food Network
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Get Peppercorn Chicken with Lemon Spinach Recipe from Food Network
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Wedge salad with blue cheese dressing is such a classic! Made with iceberg lettuce, crispy bacon, cherry tomatoes, and homemade blue cheese dressing. 15 minutes and it's ready for the table!
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The best type of arugula for this salad is the feathery type called wild arugula I love the contrast of flavors here — peppery arugula alongside sweet carrots and a nutty dressing
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Enjoy a tangy coleslaw anytime with this sassy freezer slaw made with cabbage and apple cider vinegar.
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An aioli recipe using green garlic for a fresh and intense kick of garlic flavor.
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Dirty rice just got dirtier, thanks to Chef John's additions of pork shoulder, andouille sausage, tons of aromatic vegetables, and more liver than before.
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Jalapeno peppers, serrano peppers, and habanero peppers are pureed with tomatoes and avocado to create this combo dip. Warning: Salsamole is addicting!
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An easy slow cooker split pea soup recipe.
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Get Rainbow Pizza Recipe from Food Network
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Get Cobb Salad with Pickled Beets, Eggs, and Spicy Sweet Mustard Dressing Recipe from Food Network
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This ground chicken chili with sweet potato and mushrooms - but no beans! - is made in the Instant Pot(R) and is Whole 30(R) compliant.