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This cornbread is so delicious and moist, you'll find yourself making more!
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Lemon extract marks the difference in this no-cook vanilla ice cream made with eggs, cream, evaporated and whole milks.
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Homemade marshmallows with just enough vanilla are coated in toasted coconut in this easy, DIY recipe that is better than store-bought.
Ingredients: water, gelatin, sugar, vanilla, salt, coconut
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I make this every year, and my family always looks forward to having it. It's one of those recipes that looks like you've spent a lot of time on, but it's so easy to make. Originally submitted to ThanksgivingRecipe.com.
Ingredients: kernel corn, cream, sugar, flour, milk, eggs
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Cherry tomatoes and still more cherry tomatoes are packed into this nippy, wonderful salad or side dish. But they undergo a delicious transformation as they marinate in an herb infused vinegar and oil dressing.
cooking.nytimes.com
This recipe is by William L. Hamilton and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A simple, colorful recipe prepared from fresh garden vegetables. Goes especially well with salmon.
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Apples are baked with a crunchy oat crust on the top and bottom.
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These cookies are a family favorite. This recipe has been in our family for generations. We love them!
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This fluffy, flavorful cranberry salad makes a great side dish or dessert!
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Nobody makes blackberry cobbler like grandma!
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Pina colada yogurt and shredded coconut are stirred into sweetened cream cheese, piled into a graham cracker crust, and slipped into the fridge to chill.