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Get Quattro Formaggi Pizza Recipe from Food Network
cooking.nytimes.com
Farro is chewier than Italian rice and doesn’t release starch when it’s cooked, so there’s no need to stir it the way you’d stir a risotto This hearty dish has a rich, earthy flavor Although it takes about twice as long as a risotto to cook, it doesn’t require tending.
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A delicious salmon pasta salad is tossed with a vibrant dressing in this great dish featuring all the food groups!
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Get Julius Caesar Salad Recipe from Food Network
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Get Sesame-Lemon Chicken Recipe from Food Network
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This recipe is by Barbara Kafka and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Baked Angel Hair with Eggplant Recipe from Food Network
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Bubbly gratin makes a brilliant one-pan meal.
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Get Shrimp and Chorizo Stew Recipe from Food Network
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Get Tomato Crostini with Whipped Feta Recipe from Food Network
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Get Farro Salad with Grilled Eggplant, Tomatoes and Onion Recipe from Food Network
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A lasagna recipe loaded with chestnut, Gorgonzola, and fontina for an impressive vegetarian meal.