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Get Risotto With Yogurt and Peas Recipe from Food Network
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Get Taco Bowls with Guac-a-Salsa Salad Recipe from Food Network
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Cherry pie is just about the easiest fruit pie to make. Not only do canned cherries make good pies, but there's also no peeling, coring, seeding, pitting or slicing the fruit. Just drain, dump, sweeten, flavor and thicken, and you're in business.
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This is my re-recreation of a dish I once sampled as part of a tasting panel. It is a hearty entree that is simple to prepare on a weeknight.
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Get Mushroom and Spring Vegetable Risotto Recipe from Food Network
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Get Spinach Alfredo Pasta Bake Recipe from Food Network
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Here's Chef John's version of one of his favorite taqueria choices--chicken tinga with red sauce. Serve on a crispy tortilla with your favorite toppings.
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Get Chicken-Corn Chili Recipe from Food Network
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Get Chile-Rubbed Chicken Breast with Kale, Quinoa and Brussels Sprouts Salad Recipe from Food Network
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Get Horseradish-Crusted Steak Roulade Recipe from Food Network
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This recipe is by Melissa Clark and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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I always have some aborio rice on hand for a night when I want to make something special, the prosciutto, chicken and mushrooms make it a wonderful main course.