Search Results (20,722 found)
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Home cooks can easily replicate the sous-vide technique by simmering the steaks in a resealable plastic freezer bag at a low temperature.
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A slow-simmered beef ragout recipe paired with pappardelle, a wide, flat pasta.
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These veggie burgers get their texture from black beans and quinoa, and their flavor from hoisin sauce, sesame oil, and garlic.
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Humble ham and cheese gets a savory Spanish-style makeover.
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A vegetarian feta-stuffed falafel recipe.
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Here's a spicy Texas favorite. Black-eyed peas and black beans are marinated in a fiery, flavorful mixture. This is great with tortilla chips or bread -- and plenty of cold iced tea!
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This recipe is by Suzanne Hamlin and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A comforting recipe for Italian-style beef ragu with cheesy polenta.
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This hearty, slow cooked stew with south-of-the-border flavors features tender beef, corn, beans, and salsa to make a satisfying dish that the whole family will enjoy.
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Tahini is made with sesame seeds, which are rich in essential minerals. Blended with nonfat Greek yogurt, it becomes a luscious sauce for cardamom-spiced chicken breast.
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A creamy dip made with sour cream and mayo packed with chunky olives and lemon juice.
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This sweet and spicy peanut sauce is made with coconut milk, creamy peanut butter, and thai red curry paste.