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Green chile peppers and shredded chicken are simmered in a nicely seasoned broth and served over cooked white rice for a warm and savory meal.
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Here, all the mouthwatering Greek salad essentials are stuffed into portable lemony, fresh, and crisp pita pockets.
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Get Tortellini in Parmesan Brodo Recipe from Food Network
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I can't explain why, but these very good burritos sound even better in Spanish. If you prepare the fillings ahead of time and store them in the refrigerator, you can whip up one of these wraps in no time.
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This vegan bowl features pinto beans, quinoa, sauteed peppers, avocado, and soy cheese for a filling, well-balanced lunch or dinner.
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This tossed green salad with apples, avocados, and walnuts simply sparkles with a marvelous mandarin orange juice dressing!
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A wonderful, quick alternative to garlic bread. Lots of herbs and lots of flavor!
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Get 20-Minute Crispy Pierogies with Broccoli and Sausage Recipe from Food Network
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A light, Frenchy twist on classic creamed corn.
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A delicious, authentic-tasting Italian risotto with chicken and asparagus. Perfect with a glass of Italian wine!
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Both kids and adults alike will love this slow cooked turkey chili that's topped with a gooey layer of cheese.