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Get Fresh Peach and Blueberry Upside-Down Cake Recipe from Food Network
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A recipe for a summer fruit galette.
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Get Creamy Three-Cheese Baked Mac Recipe from Food Network
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Get Apricot and Raspberry Granola Gratin with Raspberry Honey Yogurt Recipe from Food Network
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This recipe for spicy Salisbury steak combines diced tomatoes with green chile peppers and cream of mushroom soup as a topping for round steaks.
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Get Stars and Stripes Cupcakes Recipe from Food Network
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Chicken breasts are simmered with marinara sauce in a slow cooker, then topped with mozzarella and Parmesan cheese in this simple recipe.
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Chef John's recipe for lattice-top peach pie is the perfect summer dessert.
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Get Vanilla Chocolate Chip Mini Scones Recipe from Food Network
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Get Vegan Pumpkin Pie Recipe from Food Network
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With a buttery crust, maple-nut filling, and a chocolate drizzle topping, this award-winning toffee tart is the perfect dessert to impress at potlucks or parties.
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This recipe is by Sara Dickerman and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.