Search Results (4,337 found)
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This chili oil, a kind of rough harissa, made from mild dried New Mexican chilies, pounded garlic and chopped mint, has so much body and flavor it’s more salsa than sauce.
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The perfect sauce to slather on shrimp or green beans.
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Olive oil, red bell peppers, garlic and sherry give this gently simmered fish its Spanish accent. Theyre pureed with another favorite Spanish ingredient, blanched almonds, which thicken the sauce and give it a sweet, nutty flavor.
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Panang curry paste, coconut milk, and chicken breast are the base of this simple Thai curry dish.
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A wonderful, delightful fruit smoothie...it will help you cool down after a hot day in the sun.
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Packed with tropical flavors of mango, coconut, and banana, this simple oat pudding is healthy and substantial. Makes a yummy breakfast too!
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Rum and a blend of liqueurs served in a tall glass make a wonderful tropical drink.
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A southern favorite made with sweet potatoes, banana, cinnamon, and pecans, this comforting bread recipe has been modified for a vegan diet.
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Cooked, pureed plantains are topped with sauteed onions. This is a traditional Caribbean and Latin American morning favorite, but also makes a great side dish.
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A fresh and easy Mexican blender salsa of tangy tomatillos and rich, creamy avocado.
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A simple poblano (rajas) quesadillas recipe.
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This beefy and beany taco soup is rich with melted cheese.