Search Results (16,631 found)
www.delish.com
Your Christmas dessert dreams come true.
www.delish.com
This tasty wrap is based on something I've ordered lots of timesa tasty, cold peach-chicken salad.
www.allrecipes.com
Plenty of vegetables, chicken, and barley in this big pot of soup.
www.allrecipes.com
Buttery bar cookie with a sweet layer of raspberry jam in the middle. Simple to make but they look like you bought them.
www.allrecipes.com
A different way to start your day. Burritos with fried eggs, bacon and refried beans topped with melted cheese. Ham or sausage may be substituted for the bacon. Serve with salsa on the side.
cooking.nytimes.com
This recipe is by Celia Barbour and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This is an Italian Christmas bread. This recipe is only suitable for the bread machine. I have tried it many times successfully, you will love it.
www.allrecipes.com
These delicious crispy and chewy ginger cookies with dark molasses will disappear faster than the half-hour it will take to make them.
www.allrecipes.com
Raspberry jam is sandwiched between two sugar cookies and topped with a sprinkling of confectioners' sugar for a delightful cookie treat.
cooking.nytimes.com
Triticale is a hybrid grain made from wheat and rye, which farmers and health food stores alike had high hopes for in the 1970s It is a good source of phosphorus and a very good source of magnesium, but apparently the yields were disappointing to farmers and it never really caught on among consumers I had sort of forgotten about it until I came across it again recently at Bob’s Red Mill
www.allrecipes.com
Wonderful double chocolate biscotti recipe. Like most biscotti, these store very well.
www.allrecipes.com
Twice-baked cookie that can have miniature chocolate chips in the batter. Use brandy in place of the hazelnut liqueur if you like!