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Get Upside-Down Pear Chocolate Cake Recipe from Food Network
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If you like hot food, you'll love this spicy, breaded chicken recipe that's browned in a frying pan and finished in the oven.
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Get Cheddar Bacon Wedge Salad Recipe from Food Network
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To give ice cream the right consistency for spreading, soften it at room temperature, about 30 minutes, or microwave it on high in 10-second increments, testing for softness in between. Don't overdo it: You want it spreadable, not soupy!
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Get Little Italy Wings with Blue Cheese Sauce Recipe from Food Network
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Get Fried Chicken in a Basket Recipe from Food Network
cooking.nytimes.com
This is a cake to stop traffic The layers are an improbable red that can vary from a fluorescent pink to a dark ruddy mahogany The color, often enhanced by buckets of food coloring, becomes even more eye-catching set against clouds of snowy icing, like a slash of glossy lipstick framed by platinum blond curls
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This classic red velvet layer cake is made tender with buttermilk. It's topped with a fluffy cooked white icing.
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This is much easier than your old-fashioned scratch recipes and it tastes just as good.
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Applesauce makes this recipe for walnut-coconut coffee cake a little bit lower in fat while maintaining all the great flavor.
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Recipe for Double Chocolate Loaf, as seen in the February 2009 issue of O, The Oprah Magazine.
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Just like a Texas Sheet Cake, it uses the technique of boiling the water and butter, and it has a pecan frosting - but it's white instead of chocolate.