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Handed down through the generations, this potato gnocchi recipe is easy to make and is a great alternative to pasta. Try it with your favorite tomato and pesto sauces.
Ingredients: potatoes, flour, egg, olive oil, salt
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Delicious green chiles stuffed with cheese, dipped in a special batter and fried in canola oil.
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Creamy chocolate custard and buttery brioche taste luscious in this stackable bread pudding from superstar chef Nancy Silverton.
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Mini meatloaves are grilled up and served with slices of provolone cheese on split baguette slices with grilled onions and sun-dried tomatoes.
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Get Homemade Frozen Fish Sticks Recipe from Food Network
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A salty sweet combination of RITZ Crackers and New York-style crumb cheesecake, with RITZ Crackers as the cheesecake crust with RITZ Bits Peanut Butter Sandwich crackers in the crumb topping.
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Intensely flavored with both ground whole espresso beans and instant espresso powder.
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Get Spinach and Cheddar Souffle Recipe from Food Network
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Ground turkey, feta cheese, and Greek salad dressing are mixed together in these Greek turkey burgers perfect for summer grilling.
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This chiffon custard pie is flavored with rum, grated lemon rind, and candied fruit. An old favorite!
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This version has little of the traditional egg, but retains the delicate texture associated with challah bread.
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Turkey meatloaf gets an Italian flair through the use of Italian-style bread crumbs and Italian seasoning.