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Easy, cheap and yummy. This layered casserole is a big hit with all my guy friends.
Ingredients: baked beans, corn bread
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Get Three-Bean Salad Recipe from Food Network
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Layers and more layers make this tortilla and bean casserole incredible. It includes three kinds of beans, lots of cheese, and goodies such as jalapeno peppers, cumin, salsa, and sour cream.
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Get Seared Ahi Tuna with Asian Slaw Recipe from Food Network
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You may never go back to chicken after this.
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Ground beef is simmered with diced red potatoes, corn, green beans and carrots in tomato-vegetable juice cocktail in this easy soup.
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This recipe is by Joan Nathan and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This vegetarian Mexican sandwich recipe has breaded, fried zucchini, queso fresco, refried black beans, salsa, and jalapeños.
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This recipe is by Bryan Miller and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chile-Cinnamon Brittle with Mixed Nuts Recipe from Food Network
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Get White Bean Tuna Salad Recipe from Food Network
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Get Tortas Ahogadas Recipe from Food Network