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Fresh cucumber, black tea, simple syrup, and carbonated water are combined to make these refreshing tea spritzers served over ice.
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Perfect for the holidays, these cheery butter cookies can be made weeks ahead and stored in the freezer.
www.simplyrecipes.com
Beautiful apricot cherry rustic tart, lightly flavored with vanilla and lemon zest, easy tender flaky crust!
cooking.nytimes.com
This steamed kabocha squash is astonishingly delicious straight from the pan or cold the next day.
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This is a slightly sweet Hawaiian egg bread that is delicious on its own, but sublime when prepared for French toast, bread pudding or fondue.
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Get Brie-Filled Puff Pasty with Balsamic and Black Pepper Strawberries Recipe from Food Network
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Breakfast quiche with fresh asparagus, bacon and Swiss cheese.
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This decadent mousse features dark chocolate, espresso, and mascarpone cheese.
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Get Walnut and Dried Cherry Bars Recipe from Food Network
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Get Corn-and-Oat Risotto Recipe from Food Network
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White wine and peach schnapps combine in this refreshing twist on the classic wine punch, delivering a hit for summer parties!
www.delish.com
It's lime time.