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Popcorn popped in coconut oil and tossed in honey and cinnamon is a healthier version of sweet popcorn that everyone in the family will enjoy.
Popcorn popped in coconut oil and tossed in honey and cinnamon is a healthier version of sweet popcorn that everyone in the family will enjoy.
www.foodnetwork.com
Get Chef Rick's Classic French Bread Recipe from Food Network
Get Chef Rick's Classic French Bread Recipe from Food Network
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Fresh raspberries and pistachio nuts are folded into this rich and creamy, honey-sweetened semifreddo that's sure to impress your friends.
Fresh raspberries and pistachio nuts are folded into this rich and creamy, honey-sweetened semifreddo that's sure to impress your friends.
www.allrecipes.com
This savory wheat bread is flecked with sesame seeds, rosemary and deep green zucchini.
This savory wheat bread is flecked with sesame seeds, rosemary and deep green zucchini.
Ingredients:
water, honey, vegetable oil, zucchini, whole wheat flour, bread flour, basil, sesame seeds, salt, yeast
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, lemon, orange, ginger, salt, honey, brown sugar, lemon juice, pecans, walnuts, cherries, smith apples
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Almond flour lends a rich, buttery flavor to these crispy waffles. Try topping them with yogurt and fresh fruit.
Almond flour lends a rich, buttery flavor to these crispy waffles. Try topping them with yogurt and fresh fruit.
cooking.nytimes.com
“The reason to corn your own beef is flavor,” said Michael Ruhlman, a chef and passionate advocate of the process He wrote about it with Brian Polcyn in their book, “Charcuterie: The Craft of Salting, Smoking and Curing.” “You can achieve tastes that aren’t available in the mass produced versions,” he said Feel free to experiment with the “pickling spices” called for below — you can customize them, if you like, from a base of coriander seeds, black peppercorns and garlic — but please do not omit the curing salt, which gives the meat immense flavor in addition to a reddish hue
“The reason to corn your own beef is flavor,” said Michael Ruhlman, a chef and passionate advocate of the process He wrote about it with Brian Polcyn in their book, “Charcuterie: The Craft of Salting, Smoking and Curing.” “You can achieve tastes that aren’t available in the mass produced versions,” he said Feel free to experiment with the “pickling spices” called for below — you can customize them, if you like, from a base of coriander seeds, black peppercorns and garlic — but please do not omit the curing salt, which gives the meat immense flavor in addition to a reddish hue
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Get The Frenchman's Bass Recipe from Food Network
Get The Frenchman's Bass Recipe from Food Network
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These whole wheat and amaranth English muffins get a tangy boost from a sourdough starter. Impress your brunch guests with a fresh batch.
These whole wheat and amaranth English muffins get a tangy boost from a sourdough starter. Impress your brunch guests with a fresh batch.
Ingredients:
whole wheat flour, water, sourdough starter, amaranth flour, honey, baking soda, salt, flour, cornmeal
www.delish.com
Give your chicken wings a sweet-spicy makeover.
Give your chicken wings a sweet-spicy makeover.
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Sweet and tangy dried cranberries are in every bite of this oat bread.
Sweet and tangy dried cranberries are in every bite of this oat bread.