Search Results (12,310 found)
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A tasty fish preparation from Chef Eric Ripert.
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Fresh broccoli cooked in chicken broth is combined with a canned cream of celery soup and corn starch mixture and simmered until thick. Cheddar cheese is melted into the soup immediately prior to serving.
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A classic Vietnamese sauce recipe of fish sauce, lime juice, brown sugar, garlic, and chiles.
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Chicken breasts are coated with spicy mustard and seasoned bread crumbs to seal in the juices, then baked in lemon butter for a burst of flavor.
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Studded with pistachios and frozen cream.
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A delicious bread machine bread great for french toast, grilled sandwiches, or toast. It has no fat and very little sugar.
Ingredients: water, sugar, salt, bread flour, yeast
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Granny made these and every time I make them I think of her. Hope you enjoy them! Serve these with your favorite burrito or fajita recipe!
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This holiday coffee liqueur made with vodka, coffee, and vanilla has been a town favorite for over 70 years!
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Turmeric and mango add a bright color to this hearty, paleo-friendly smoothie that is quick and easy to prepare for on-the-go breakfasts.
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Cooked Polish kielbasa is baked in a Worcestershire-based sauce laced with lemon juice, brown sugar and hot pepper sauce.
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This flan's signature ingredients are condensed and evaporated milk and almond extract.
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Basmati rice is simmered with clarified butter, cloves, raisins and cashews to create this authentic, slightly sweet taste of India.