Search Results (12,838 found)
cooking.nytimes.com
This Chinese-inspired salad has complex flavors and is quite refreshing At the market, choose eggplants that are firm and shiny; they will taste sweeter and have fewer seeds Make it several hours ahead or up to a day in advance
www.allrecipes.com
Calamari tubes are stuffed with seafood and baked in a rich cream sauce before serving over a bed of linguine. This is probably the best calamari, if not the best entree, you'll ever have!
www.delish.com
Lemon juice and garlic balance sweet sautéed carrots flavored with fresh marjoram. A simple yet exceptional side dish, it goes equally well alongside meat, fish or poultry.
www.delish.com
Parsley, garlic, lemon juice, and oil - that's all it takes to make an outstanding dressing. The secret is in using a lot of parsley. You'll be surprised how flavorful it is.
www.simplyrecipes.com
Mixed roasted nuts with a chipotle lime and brown sugar glaze.
www.allrecipes.com
Jars of barbeque sauce are dressed up with Worcestershire sauce, steak sauce, onion flakes and cola.
www.allrecipes.com
Garlic, onions, and lemon juice to add interest to plain white rice.
www.allrecipes.com
Pistachio pudding mix is the base for this marshmallow salad with pineapple, nuts and fluffy whipped topping.
www.foodnetwork.com
Get Corn Grilled in the Husk with Roasted Red Bell Pepper Butter Recipe from Food Network
www.delish.com
With passion fruit-flavored vodka and a festive combination of fruit juices, this party punch stands out from the usual cocktail offerings.
www.allrecipes.com
The flavors of pineapple, coconut, and orange make this recipe perfect for cake on a hot summer day!
www.chowhound.com
A fast pasta dish flavored with white wine, garlic, and lemon.