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A little mild salsa teams nicely with lemon and Dijon mustard for a quick marinade and glaze for sauteed chicken.
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These waffles paired with a quick pear sauce will get you out of bed.
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Recipe for a citrus-olive oil cake by Ayesha Curry from her new cookbook, The Seasoned Life.
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Our favorite way to drink blackberries.
Ingredients: lemon juice, gin
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Cinnamon, cardamom, tangerine juice, and orange-flavored liqueur load baked yams with plenty of flavor.
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Pureed mango teams with orange and lime juices to make a refreshing slushy drink.
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Curried chicken salad spooned into endive "boats" for a crisp, delightful appetizer.
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This salad is beautiful, healthy, and delicious! The fruits can be chopped to use as a salad or sliced thinly and layered in a trifle bowl for a truly stunning presentation.
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Fresh hot chile pepper gives a little heat to this pasta salad packed with sweet onion, bell pepper, tomatoes, and cucumber.
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Michael Zee's recipe for the Middle Eastern breakfast dish, Fatteh.
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Get Carne Asada Torta (Poc Chuc Torta) Recipe from Food Network