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Pastry chef Heather Tirrell uses buttermilk to make the ricotta she piles on graham tartlet shells. But any good, store-bought ricotta would be fine, she says.
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This rhubarb and strawberry consommé recipe is a brightly colored dessert soup, from Chicago pastry chef Mindy Segal..
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Golden tart crusts are filled with a cream cheese and mascarpone mixture before they're topped with fresh fruit and a citrusy, sweet glaze.
cooking.nytimes.com
On Juneteenth, which celebrates the abolition of slavery in the United States, the picnic table overflows with summertime pies and red foods, a symbol of perseverance That makes this festive strawberry slab pie ideal for Juneteenth, though it’d be welcome anytime in berry season The rectangular pie is made in a quarter sheet pan; if you don't have one, use a comparably sized casserole dish
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Get Strawberry Shortcake Cake Recipe from Food Network
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Get Chocolate Mascarpone Stuffed French Toast with Strawberry Syrup Recipe from Food Network
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Get Gluten-Free Strawberry Banana Pancakes Recipe from Food Network
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This great looking cheesecake has two creamy layers one strawberry and one vanilla. It taste as good as it looks. To avoid cracking, run the knife just trough...
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Easy-to-make summer dessert with mixed berries and a brown sugar almond crumble topping.
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Get Yo Halla on the Square Recipe from Food Network
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Yellow cake is poked and topped with triple berry sauce, cheesecake, and a graham cracker layer in this crowd-pleasing cheesecake poke cake.
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Get Fireworks Red, White and Blue Daiquiris Recipe from Food Network