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Pistachios add a delicious and flavorful crunch to these lemony slices of zucchini bread.
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These feta-stuffed bites will change the way you think about meatballs forever.
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Get Panko-Crusted Chicken and Crudites with Blue Cheese Dip Recipe from Food Network
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Keep a batch of unbaked muffins in the freezer, and you'll always have breakfast or an afternoon snack ready.
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Garlic, ginger, cilantro, and lemon juice spice up your average turkey burger to make this low-fat meal a healthy and delicious option.
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Tropical fruits married with cabbage to make a superlative coleslaw.
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Get Frothy-Chilly Fruit Smoothies Recipe from Food Network
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A tangy dip made with fresh herbs and feta cheese is great with assorted veggies, crackers, and pita chips.
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This recipe is by Daniel Patterson and takes 3 hours 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This savory quick bread is easy to make and versatile Try it lightly toasted for breakfast or tea, or drizzled with a little honey You may also slice it thin and serve it with cheese.
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Get Crab Salad Recipe from Food Network
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Get Sweet Potato Salad Recipe from Food Network