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Get Mushroom Barley and Roasted Asparagus Salad Recipe from Food Network
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This authentic black bean recipe may take some time to cook, but is very easy and well worth the wait.
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Get Fish Tacos Recipe from Food Network
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Alice Waters often recommends that cooks master a good minestrone It’s communal and seasonal, two pillars on which she has built her cooking career This summer recipe came from the cookbook that is her top seller: "The Art of Simple Food." It uses the best of the season’s green beans, tomatoes and squash
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Get Squash and Chickpea Moroccan Stew Recipe from Food Network
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Get Chicken with Mustard Mascarpone Marsala Sauce Recipe from Food Network
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Get Stewed Chickpeas and Calamari Recipe from Food Network
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Get Turkey-Hummus Sliders Recipe from Food Network
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An easy side dish brightened with crunchy fennel and fresh dill.
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We knew penne was the only thing missing from a Caesar.
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This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A savory blend of flavors, with a good balance among the smokiness of the bacon, the sharpness of the cheese and the creaminess of the sauce. Good for a main...