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This chicken thigh recipe brings the flavors of Mexico and the Philippines together in one delicious dish.
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These burgers are delicious and very big! A perfect blend of spices give these big burgers a spicy kick!
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This recipe is by William Grimes and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A savory stew made with 'good luck' black-eyed peas, ham hocks and shredded napa cabbage gets a kick from cayenne pepper and Cajun seasoning to make a terrific New Year's Day dish.
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Once you've soaked your chickpeas, you can use a food processor and an air fryer to quickly bake these spicy falafel patties.
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This delicious vegan pumpkin soup is made with coconut milk, fresh corn, red pepper, ginger, red curry paste, and sprinkled with Thai basil.
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Get Chickpea Crust Pizza Recipe from Food Network
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Roasted tomatoes with onion and herbs are served warm atop tender lettuce leaves with shaved Parmesan cheese in this terrific salad.
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Get Village Whiskey Pickled Baby Beets Recipe Recipe from Food Network
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Get Gorgonzola and Porcini Mushroom Risotto Recipe from Food Network
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Get Southern Collard Greens Recipe from Food Network
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Get Yellowfin Tuna Salad with Tomato Stack Recipe from Food Network